Ramapriya Suresh shows us how to make a traditional Pongal recipe.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
This curry is Bethica Das' take on an old Bengali recipe.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
A stir-fried preparation with gourd and Bengal gram.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
The plum chutney bring depth of flavour to this dish.
A wonderful addition to your weekend spread.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
A mouth-watering recipe that won't make you feel guilty.
The perfect roast chicken for a gourmet weekend.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These two dishes will go beautifully with a festival weekend feast.
Spicy Mutton Kheema always makes for a satisfying meal.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Explore ingredients that you may have never thought to use or need to use better.
Healthy recipes for the festive season.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Chef Yogesh Amin shares simple recipes you can try at home.
The secret to a good homemade idli is all about getting the basics right.
Want to know how to make the perfect neyyappam? This recipe is for you!
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
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