While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Celebrate Lohri with traditional Punjabi recipes.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
This curry is Bethica Das' take on an old Bengali recipe.
The plum chutney bring depth of flavour to this dish.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kebabs can also be healthy, gluten-free and vegan.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A wonderful addition to your weekend spread.
A stir-fried preparation with gourd and Bengal gram.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
Made by hand, these steamed modaks are filled with jaggery and coconut.
During their visit to the holy city, the Congress leaders will take a dip in Saryu river, and then visit the Ram temple and Hanumangarhi temple, Rai said on Sunday.
The perfect roast chicken for a gourmet weekend.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
A mouth-watering recipe that won't make you feel guilty.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
These two dishes will go beautifully with a festival weekend feast.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
It's a fusion dish with a South Indian touch.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Want to know how to make the perfect neyyappam? This recipe is for you!
Chef Yogesh Amin shares simple recipes you can try at home.
Healthy recipes for the festive season.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
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