A sumptuous pulau bristling with nuts, raisins and khoya.
An amazing one-pot meal for vegetarians and even meat lovers.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
The heat of the spices in the rasam will make you sweat out the cold.
Two South Indian recipes to be served with rice.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
While the Opposition Bharatiya Janata Party hit out at the MLA and the Congress government, Shivakumar seeking to clarify, said no guarantee scheme will be stopped and it will be continued for five years.
A simple recipe made without onion and garlic.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
Green Tomato Days are here. Make the most of them.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
Anjali quickly decided not to pursue her career in medicine. If she had worked in a government hospital, she would have had to do her fair share of nights and weekends in hospital, which would have been tough when Sachin was back in Bombay between tours. Had she worked in private practice as Dr Anjali Tendulkar, she reckoned she would be consulted for her name rather than her expertise. Anjali is an all-or nothing person and she couldn't have just dabbled in doctoring. Moreover, she wanted to devote herself to keeping her husband in the right frame of mind to play his best cricket. A fascinating excerpt from Annabel Mehta and Georgina Brown's book, My Passage to India.
Celebrate Lohri with traditional Punjabi recipes.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
If you have never tasted Hyderbadi Mirchi Ka Salan you have missed something in life.
The plum chutney bring depth of flavour to this dish.
This curry is Bethica Das' take on an old Bengali recipe.
'At his wedding with Patralekha, I officiated as the groom's father as Raj has lost both parents, and that's the relationship we share today.'
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
With tomato selling at Rs 120 to Rs 160 per kilo, these desi curries will be your saviours.
Kebabs can also be healthy, gluten-free and vegan.
Made by hand, these steamed modaks are filled with jaggery and coconut.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A wonderful addition to your weekend spread.
A stir-fried preparation with gourd and Bengal gram.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Neeraj Chopra's foreign training stints in the last few years forced him to include non-vegetarian diet as vegetarian food was not easily available abroad.
The perfect roast chicken for a gourmet weekend.
