An Indian cuisine classic, this recipe uses everyday ingredients.
Loaded with ghee, sugar and walnuts, this dessert is as sinful as it gets.
Celebrate Thadri by rolling out this special Sindhi sweetbread.
Check out good blogger Ramapriya Suresh's simple version of shahi chicken korma.
French beans cooked with dal, like -- how it's made in South India, specificlly Tamil Nadu -- is a tasty addition to a Sunday lunch menu.
Sachin Tendulkar loved the biryani so much that he wanted to have it the next day as well.
A sumptuous pulau bristling with nuts, raisins and khoya.
An amazing one-pot meal for vegetarians and even meat lovers.
Sama or samak rice is a great source of energy and has lesser calories than rice and when made into a traditional vrat pulau is very tasty.
Ganesh Puja in Alibag taluka is about simplicity and minimalism. It's about quiet devotion too.
No better way to end an elaborate Onam Sadya than with a bowl or two of payasam.
Two South Indian recipes to be served with rice.
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
An encyclopedia to the best Durga Pujo eating.
The heat of the spices in the rasam will make you sweat out the cold.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
Ramapriya Suresh shows us how to make a traditional Pongal recipe.
A simple recipe made without onion and garlic.
Raw Jackfruit Curry, also called Ahuna Kathal, is a specialty in Champaran, Bihar.
Koli Saaru is usually served with Mangalorean style Kori Rottis, a crispy rice roti. But it can also be had with steamed rice or rotis.
While the filmmaker didn't vouch for the authenticity of the dish, he did vouch for the taste.
Celebrate Lohri with traditional Punjabi recipes.
While the Opposition Bharatiya Janata Party hit out at the MLA and the Congress government, Shivakumar seeking to clarify, said no guarantee scheme will be stopped and it will be continued for five years.
The plum chutney bring depth of flavour to this dish.
This curry is Bethica Das' take on an old Bengali recipe.
Mahalaya, though essentially about the goddess, wasn't religious for us. And it isn't for most Bengalis. Mahalaya is an emotion. It's gooseflesh for a memory. A welling up of happy tears. A celebration of what is to come.
Deepa Mehrotra's Diwalis in her hometown of Sitapur were full of rang.
Green Tomato Days are here. Make the most of them.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
Made by hand, these steamed modaks are filled with jaggery and coconut.
