Ramapriya Suresh shows us how to make a traditional Pongal recipe.
'Much before moringa was fashionably healthy, dad drove my mother crazy by getting moringa leaves and drumsticks from our farm in quantities that would drive her up the wall.'
A stir-fried preparation with gourd and Bengal gram.
This curry is Bethica Das' take on an old Bengali recipe.
A wonderful addition to your weekend spread.
Consumer-focused companies have been left with few options but to increase the prices of their products as input costs mount because of various factors, including supply chain disruptions. This has been affecting monthly household budgets. Prices of scores of items -- from spices to soaps to rice -- have increased in the past year.
'When I give advice to my Indian relatives they are shocked.' 'I tell them to eat butter again and eggs and all that stuff.' And eat only so much rice.' 'Instead of having three chapattis, have one.' A must-read interview!
The plum chutney bring depth of flavour to this dish.
Over the past year, Amul has undergone a transformative journey, evolving from a dairy-centric entity to a comprehensive foods company. Since 2022, PepsiCo India, too, has embarked on extensive launches in the food category. Not to be left behind, ITC, which has been introducing an average of 100 fast-moving consumer goods (FMCG) products across categories every year, has also launched a number of packaged food items.
Mumbai-based culinary expert, recipe developer and food curator Gita Hari shares recipes for Kamala Harris.
Made by hand, these steamed modaks are filled with jaggery and coconut.
Maharaj Jodharam Choudhary, corporate chef, Khandani Rajdhani has some interesting tricolour recipes for you.
A mildly-spiced, sans too much garam masala 'hotel'-style potatoes with peas in a thick gravy that goes well with butter naans.
Amboli is a quintessential Malvani dish prepared with rice and mixed dal batter, soaked and grounded, then left to ferment overnight.
It's a perfect curry when served hot, topped with a dollop of butter, with rotis.
This tasty curry is great with a warm bowl of rice, chapattis, butter naans or tandoori rotis.
A mouth-watering recipe that won't make you feel guilty.
The perfect roast chicken for a gourmet weekend.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Living away from home can be tough, especially if you have to cook on your own or rely on takeaways. Simple solutions for you!
It's a fusion dish with a South Indian touch.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
This wonderful-tasting gluten-free dosa is made with samo rice and sabudana.
These two dishes will go beautifully with a festival weekend feast.
'The response from the government using words like malicious, deliberate, etc is diverting from the real issue.' 'The indicators related to young children such as stunting or child mortality are a reflection of the social development in the country.' 'That's how we have to look at it and not ignore the issue by denying the data.'
Spicy Mutton Kheema always makes for a satisfying meal.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Two wonderful recipes from Pratibha Karan's The Book Of Dals.
Explore ingredients that you may have never thought to use or need to use better.
Bethica Das suggests the US Veep sample her distinctive Black Grapes and Gooseberry Rasam.
Enjoy this healthy dal with steamed rice, jeera rice, naans or tandoori rotis.
The secret to a good homemade idli is all about getting the basics right.
Healthy recipes for the festive season.
Chef Yogesh Amin shares simple recipes you can try at home.
Want to know how to make the perfect neyyappam? This recipe is for you!
Delight family you might visiting abroad with a gift of homemade theplas.
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